May is Oregon Wine Month, and we’re raising a glass (or twelve) to the people, places, and bottles that make our home state so deliciously drinkable.
This month’s case is a full-on celebration of Oregon winemaking—from coastal whites and high-desert reds to pét-nats and rosés that scream spring. We’ve handpicked 12 wines that show off the diversity, creativity, and sheer fun that Oregon winemakers are bringing to the table.
You’ll find shop staples and new discoveries from across the state—wines made with intention, minimal intervention, and plenty of personality. Whether you’re into crisp sippers, chillable reds, or something a little wild and fizzy, this case has a bottle (or five) with your name on it.
$212 gets you the full lineup—available all month long.
Case Highlights
Portland Wine Co. “Marty” Red Blend – 2022
Say hello to Marty—a bold, Cab Franc-led red blend crafted right here in Southeast Portland using Rogue Valley fruit. It’s part Bordeaux blend, part Oregon attitude, and 100% barbecue ready.
The Rogue Valley’s warm, dry climate gives this wine a riper edge than your typical Willamette Valley red. We’re talking supple red fruit, peppery herbs, and just enough tannic grip to play beautifully with grilled meats or smoky veggies.
What makes Marty extra special? It’s got richness without the overkill—big flavor, balanced finish, and zero “hot” heat. It’s the kind of wine proving Oregon can do more than Pinot—and do it well.
One of our favorites in the May Case of the Month. Come snag a bottle before it’s gone.
2022 Garnier Vineyard Nebbiolo from Timothy Malone
There’s something special about finding a wine that feels both worldly and right at home—and this one hits that sweet spot.
Grown in the sandy-clay soils of Garnier Vineyards, perched on the historic Mayerdale Estate near Mosier, these Nebbiolo grapes benefit from sloping terrain and the cooling influence of the Columbia River. Once harvested, the fruit heads west to the Willamette Valley, where it’s vinified by one of our favorite local winemakers, Timothy Malone.
Nebbiolo is a noble grape, traditionally grown in Northern Italy's Alpine foothills—so to see it thriving in Oregon is both rare and exciting. This bottle is proof that Oregon’s wine regions are more diverse than many realize, offering the chance to explore global varietals with a distinctly local expression.
2023 “Lutte” Gamay Noir
There’s no denying it—Division Wine Co. is making some of the most compelling Gamay in Oregon. And their 2023 “Lutte” Gamay Noir is a perfect example of what happens when great fruit, volcanic soils, and vision come together in the bottle.
Sourced from the iron-rich soils of the Eola-Amity Hills, this wine channels serious Cru Beaujolais energy: think cracked spices, syrupy berry fruit, and a grounded, mineral-driven backbone. It’s vibrant, layered, and built to impress.
The name “Lutte” means “fight”—and that’s exactly what Division is doing: carving out space for Gamay Noir as a serious player in Oregon wine. With cool-climate tension and early-summer strawberry charm, this bottle proves it’s a fight worth watching (and sipping).
Day Wines 2023 “Lemonade” Rosé
This one’s got summertime in its soul.
The 2023 Lemonade Rosé from Day Wines is a juicy blend of Gamay (Southern Oregon) and Pinot Noir (Willamette Valley)—brought together in Dundee and transformed into something totally refreshing.
Winemaker Brianne Day is known for her minimal-intervention style that lets the fruit (and the land it came from) speak for itself. And wow, does this one talk.
It’s tart. It’s wild. It’s like a berry lemonade you wish came in a wine glass all year long. Bright acid, vibrant fruit, and a vibe that works solo or with snacks.
Bow & Arrow 2024 Rosé
This isn’t your average pink drink.
The 2024 Rosé from Bow & Arrow is made with organically farmed Gamay Noir from the Eola-Hills AVA—and it shows. It’s juicy, bright, and mouth-wateringly tart, with enough structure to hold up to food but enough personality to stand on its own.
Winemaker Scott Frank is all about Loire Valley inspiration with Oregon roots. His wines are thoughtful, unfussy, and deeply tied to the land and people that grow them.
This rosé is no exception—it’s only made in small batches when the vintage calls for it, so don’t sleep on it.