August case of the Month: Old World Wines

This month’s case is a love letter to the classics. We’ve pulled together twelve wines from Europe and the Middle East, each one rooted in the traditions and winemaking heritage of the Old World. Think: earthy reds, structured whites, and bottles that tell a story.

Featuring wines from France, Italy, Spain, Georgia, and Austria (including a very cool pour from the royal family of Liechtenstein), this case is a deep dive into Old World style—at a friendly $205 price tag.

Wine Highlights

We’re taking the term “old world” to a whole new level, with two wines made using techniques that date back 8,000 years.

Meet Orgo “Dila-O”—a project from East-Georgian producer Orgo, based in the historic wine region of Kakheti. These wines aren’t just old-world inspired; they’re made in the actual ancient traditions of Georgian winemaking.

Both the 2023 Amber and 2023 Saperavi are crafted from 50+ year old vines, rare survivors spared during Soviet-era vineyard destruction. But it’s not just the fruit that’s historic. These wines are vinified in qvevri, large, egg-shaped terracotta vessels that are buried underground to regulate temperature during fermentation and aging naturally. This method encourages movement and circulation inside the vessel, unlocking flavor and structure in a way that’s distinctly Georgian

Orgo “Dila-O” Wines

Dila-O Amber (2023)

Made from indigenous white grapes, this is a traditional amber (aka orange) wine with a gentle tannic grip. It’s layered with spiced apricot, white flowers, and that unmistakable earthy complexity from time spent in qvevri.

Dila-O Saperavi (2023)

A brooding, peppery red with dark fruit and structure to spare. Saperavi is Georgia’s signature red varietal, and in this bottle, you’ll understand why.

Hofkellerei des Fürsten Von Liechtenstein 2022 “Herrnbaumgarten Cuvée”

This white blend of Grüner Veltliner and Riesling is produced by Hofkellerei des Fürsten von Liechtenstein, the Court Cellars of Liechtenstein’s royal family.

This historic winery, in continuous operation since 1436, is based in Austria and rooted in Old World winemaking traditions. The wine is elegant and terroir-driven, with floral aromatics, Alpine herbs, and a subtle touch of tropical and stone fruit. A short time in large, neutral oak adds texture without masking freshness.

Light, structured, and full of character–pair it with smoked fish, summer produce, or a wedge of cave-aged cheese.

Copertino 2016 Riserva

Rooted in community and tradition, this rustic red comes from a 300-member co-op in Copertino, nestled on the Salento Peninsula of southern Italy. Made from 100% Negroamaro grapes and aged to perfection, the 2016 Riserva is all about balance—plum and sun-ripened fruit meet notes of cedar, spice, and a hint of smoke.

It’s bold without being heavy, and one of our go-to picks when you want something earthy, expressive, and under $20. Grab a bottle while it’s in stock, or explore it as part of our August Case of the Month.

July Case of the Month: Porch Wines

Hot days. Cool sips. Easy vibes.

July’s Case of the Month is all about wines you want to drink in the summer. We’re talking crisp whites, chillable reds, and rosés that sparkle (some literally, some just vibe-wise). These are the kinds of bottles that don’t ask for much—just a little shade and a glass.

We’re calling them Porch Wines—aka, wines made for good conversation, impromptu hangouts, and easy dinners that go from grill to table. Whether you're passing plates at a backyard barbecue or just catching a breeze on your stoop, this case is packed with versatile, refreshing picks to keep you company.

Here’s what to expect:

• Aromatic whites that bring the brightness

• Fruit-forward reds that are perfect for a warm day

• Rosés that are as pretty in the glass as they are fun to talk about

Every bottle in this case is a low-lift, high-reward kind of wine. You can pair them with snacks, throw them in the cooler for a beach day, or pop one open while waiting for the burgers to flip.

12 bottles | $210

Wine Highlights

Rogue Vine 2024 Itata Valley Pipeño Blanco

The Itata Valley was once a thriving wine region dating back to the 1500s, but much of it was abandoned in the 19th century as winemaking shifted toward mass production. These small, hilly vineyards were hard to reach and not exactly high-yield—aka, not profitable.

Today, wine lovers are gravitating toward small-production wines made from old vines, crafted with minimal intervention. Enter: Rogue Vine. This producer is helping revive Itata’s historic vineyards with fresh, fruit-driven wines that truly reflect the land from which they come.

Their 2024 Pipeño Blanco is a prime example—made from a field blend of white grapes grown on untrellised, dry-farmed vines planted in the early 20th century. At just 12% alcohol, it’s bright, herbaceous, and waxy with notes of fruit, peat, and savory herbs. Unfiltered and low-intervention, this wine is meant to be enjoyed young, chilled, and often.

Peyrassol 2023 “La Croix” Méditerranée IGP rosé

This wine originates from one of the oldest continuously cultivated estates in France, dating back to the Iron Age. Located between the Mediterranean coast and the foothills of the Massif des Maures, this Provençal land has seen it all: from ancient settlers to the Knights Templar, who took over in 1204 and made the estate one of their many regional “commanderies.”

Fast forward to modern times: owner Philippe Austury, Peyrassol has built a global reputation for crisp, elegant rosé. And this “La Croix” bottling is their easy-drinking, crowd-pleasing entry point.

Made with fruit grown in rocky, sun-soaked soils and cooled by coastal breezes, this wine is dry, tart, and refreshing, with subtle notes of red berries, white stonefruit, and dried Mediterranean herbs.

Perfect for grilled veggies, beach picnics, or just being the best-prepared person at the pool party.

Osmote 2023 “This is Red” Pet Nat

This one is a naturally sparkling red wine made in the Finger Lakes of New York. Winemaker Ben Riccardi is part of a new wave of producers pushing boundaries with hybrid grapes—varieties created by crossing classic Vitis Vinifera (think: Cabernet, Chardonnay, etc.) with hardier native grapes. The result? Disease-resistant fruit that thrives in challenging climates, and wildly distinctive wines.

To make this one, Riccardi blends partially fermented red wine with unfermented Cabernet Franc juice, then bottles it under a crown cap to allow natural in-bottle fermentation to complete. This “methode ancestrale” approach traps bubbles created by the live yeast, giving us a red pet-nat that’s fizzy, plush, and totally unique.

Flavor-wise, expect dark bramble fruit, bright cherry notes, and earthy complexity—think savory tapenade, a touch of tobacco, and lots of energy. It’s the kind of wine that starts conversations and disappears quickly at backyard hangs.

Bernabeleva 2023 Camino de Navaherreros Tinto

One hour west of Madrid, in the hills of the Gredos Mountains, lies Bernabeleva—or “Bear’s Forest”—an estate that feels more like a frontier than a vineyard. But for cousins Juan and Santiago Bulnes, it’s the perfect place to reimagine Spanish red wine.

Their 2023 Camino de Navaherreros Tinto is a Garnacha-based red made with fruit from their family estate in Spain’s newly established Vinos de Madrid DO. This region is vast and diverse, but Bernabeleva leans into the rugged terrain and old vines to craft wines that are fresher, brighter, and more energetic than the typical Spanish red.

This bottle is a perfect example: peppery hibiscus, juicy red berries, and a crunchy acidity that makes it excellent with a light chill. Structured enough for grilled meats, but vibrant enough to sip with tomatoes, eggplant, or anything in your summer garden.

June Case of the Month: Dad's Wines

This month’s case is a toast to the father figures who taught us how to grill a perfect steak, handle a power tool (or at least try), and appreciate a good glass of wine.

We’re calling it Dad Wines. A curated dozen that leans bold, balanced, and a little bit badass.

Expect big reds from around the globe. Think spicy oak, ripe fruit, and structure that stands up to a ribeye. But we’re not stopping there. This case also features a few standout whites that bring some serious texture and sunshine to the lineup. Because even dads need a wine to sip on while grilling.

You’ll also find a few bottles made by legacy winemakers, families where fathers and grown-up children work side by side to make beautiful wines. It’s a tribute to craftsmanship, care, and the stories that get passed down with every vintage.

Whether you’re gifting it, sharing it, or just stashing it for your next backyard gathering, this case has Dad written all over it—in the best way.

May Case of the Month: All Oregon, All Awesome

May is Oregon Wine Month, and we’re raising a glass (or twelve) to the people, places, and bottles that make our home state so deliciously drinkable.

This month’s case is a full-on celebration of Oregon winemaking—from coastal whites and high-desert reds to pét-nats and rosés that scream spring. We’ve handpicked 12 wines that show off the diversity, creativity, and sheer fun that Oregon winemakers are bringing to the table.

You’ll find shop staples and new discoveries from across the state—wines made with intention, minimal intervention, and plenty of personality. Whether you’re into crisp sippers, chillable reds, or something a little wild and fizzy, this case has a bottle (or five) with your name on it.

$212 gets you the full lineup—available all month long.

Case Highlights

Portland Wine Co. “Marty” Red Blend – 2022

Say hello to Marty—a bold, Cab Franc-led red blend crafted right here in Southeast Portland using Rogue Valley fruit. It’s part Bordeaux blend, part Oregon attitude, and 100% barbecue ready.

The Rogue Valley’s warm, dry climate gives this wine a riper edge than your typical Willamette Valley red. We’re talking supple red fruit, peppery herbs, and just enough tannic grip to play beautifully with grilled meats or smoky veggies.

What makes Marty extra special? It’s got richness without the overkill—big flavor, balanced finish, and zero “hot” heat. It’s the kind of wine proving Oregon can do more than Pinot—and do it well.

One of our favorites in the May Case of the Month. Come snag a bottle before it’s gone.

2022 Garnier Vineyard Nebbiolo from Timothy Malone

There’s something special about finding a wine that feels both worldly and right at home—and this one hits that sweet spot.

Grown in the sandy-clay soils of Garnier Vineyards, perched on the historic Mayerdale Estate near Mosier, these Nebbiolo grapes benefit from sloping terrain and the cooling influence of the Columbia River. Once harvested, the fruit heads west to the Willamette Valley, where it’s vinified by one of our favorite local winemakers, Timothy Malone.

Nebbiolo is a noble grape, traditionally grown in Northern Italy's Alpine foothills—so to see it thriving in Oregon is both rare and exciting. This bottle is proof that Oregon’s wine regions are more diverse than many realize, offering the chance to explore global varietals with a distinctly local expression.

2023 “Lutte” Gamay Noir

There’s no denying it—Division Wine Co. is making some of the most compelling Gamay in Oregon. And their 2023 “Lutte” Gamay Noir is a perfect example of what happens when great fruit, volcanic soils, and vision come together in the bottle.

Sourced from the iron-rich soils of the Eola-Amity Hills, this wine channels serious Cru Beaujolais energy: think cracked spices, syrupy berry fruit, and a grounded, mineral-driven backbone. It’s vibrant, layered, and built to impress.

The name “Lutte” means “fight”—and that’s exactly what Division is doing: carving out space for Gamay Noir as a serious player in Oregon wine. With cool-climate tension and early-summer strawberry charm, this bottle proves it’s a fight worth watching (and sipping).

Day Wines 2023 “Lemonade” Rosé

This one’s got summertime in its soul.

The 2023 Lemonade Rosé from Day Wines is a juicy blend of Gamay (Southern Oregon) and Pinot Noir (Willamette Valley)—brought together in Dundee and transformed into something totally refreshing.

Winemaker Brianne Day is known for her minimal-intervention style that lets the fruit (and the land it came from) speak for itself. And wow, does this one talk.

It’s tart. It’s wild. It’s like a berry lemonade you wish came in a wine glass all year long. Bright acid, vibrant fruit, and a vibe that works solo or with snacks.

Bow & Arrow 2024 Rosé

This isn’t your average pink drink.

The 2024 Rosé from Bow & Arrow is made with organically farmed Gamay Noir from the Eola-Hills AVA—and it shows. It’s juicy, bright, and mouth-wateringly tart, with enough structure to hold up to food but enough personality to stand on its own.

Winemaker Scott Frank is all about Loire Valley inspiration with Oregon roots. His wines are thoughtful, unfussy, and deeply tied to the land and people that grow them.

This rosé is no exception—it’s only made in small batches when the vintage calls for it, so don’t sleep on it.

April Case of the Month — Floral Wines in Bloom!

Spring has officially sprung, and so has our April Case of the Month! This month, we're celebrating floral-forward wines—perfectly suited to the season.

Inside, you’ll find an enchanting mix:

• A lively sparkling wine

• A collection of elegant, delicate whites

• Rosés as pretty as they are refreshing

• Earthy reds with soft, floral aromatics

From notes of crushed rose petals and white blossoms to hints of minerality and bright acidity, these wines offer a fresh, fragrant welcome to longer days and warmer evenings.

Let this floral lineup be your go-to case for garden parties, brunches, or just sipping something lovely on the patio.

Teutonic Wine Company 2024 Rosé of Pinot Noir

Old vines, cool climate, native yeast—the folks at Teutonic Wine Company don’t just make wine, they make statements. This SE Powell-based urban winery sticks to its roots (literally and figuratively), crafting German-inspired wines that let the vineyard speak.

Their 2024 Rosé of Pinot Noir is a total springtime stunner. It is low in alcohol and high in charm, with juicy red fruit, fresh florals, and a lively lift that makes it the perfect aperitif. It’s a wine that feels both wild and refined—with no heavy-handed winemaking, just pure Oregon Pinot vibes.

Pair it with rich pâté, springy bruschetta, a Bottle Shop turkey BLT (trust us), or sip it solo.

In our April “Florals” Case of the Month—because it’s basically bottled spring.

Mijita Wine Company 2023 Weets Vineyard Cabernet Franc

Mijita Wine Co. is the kind of label we love to shout out—female-led, flavor-forward, and beautifully balanced. Winemaker Lizzy Ezqueda started her wine journey in NYC before heading west to make her mark on the Oregon wine scene. Her style? Let the fruit lead, keep it minimal in the cellar, and let texture and brightness take center stage.

The 2023 Weets Vineyard Cabernet Franc is fresh and vibrant with red cherry, rosehip, and herbal notes that lean more toward mountain meadow than bell pepper. Sourced from Washington’s Yakima Valley and made with a light touch, it’s a total spring sipper with enough structure to stand up to grilled fare.

Perfect for BBQ season—and one of the standouts in our April Case of the Month.

Domaine Colin “Perles Grises” NV PetNat of Pineau d’Aunis

If your brunch game needs a bubbly upgrade, Domaine Colin’s “Perles Grises” pét-nat is the move. Made from Pineau d’Aunis—a lesser-known but seriously lovable noir grape—this méthode ancestrale sparkler is as charming as it is crushable.

On the nose and palate: peach blossoms, red berries, wet stones, and a hit of white pepper. Dry, zippy, and savory in the best way, it’s made from organically farmed grapes in France’s Loire Valley. It finishes fermentation in the bottle for that creamy, satisfying fizz.

Delicious with salty snacks, quiches, or just a sunny morning and your favorite playlist.

Domaine Melody “Marc + Marlène” 2021 VDF Syrah

We love a bold Syrah—but let’s be real, most Rhône reds aren’t exactly screaming “spring.” Enter the 2021 “Marc + Marlène” Syrah from Domaine Melody. This beauty takes a more refreshing route.

Harvested early from cool-site Crozes-Hermitage fruit and aged in stainless steel, it keeps things lively and lifted. What you get is classic Syrah flavor—purple fruit, black pepper, and herbal-savory notes—without the weight. It’s floral, fresh, and structured enough for food, but smooth enough to sip on its own.

Think roasted lamb, grilled veggies, or even a Friday night cheese board.

March case of the Month: Wines Under $20

This month, we’re excited to roll out a case with an awesome selection of 12 fantastic wines, all under $20! Check out our lively mix, starting with some crisp, aromatic white wines that burst with zesty citrus and floral vibes.

Don’t miss out on a tasty Alpine rosé, known for its fun minerality and refreshing acidity—perfect for those warmer days ahead!

We’ve also got some juicy, fruity reds, each packed with a blend of flavors from famous wine regions around the globe. Enjoy rich berry notes, a touch of spice, and a great balance that highlights its terroir's unique character.

And the best part? You can grab this entire case for under $200, making it a fantastic deal for wine lovers looking for quality and variety!

Case of the Month Highlights

Domaine Carrel & Senger 2023 “Jardin d’Altitude” Rosé

Mondeuse and Gamay are two red wine varietals that thrive in cooler climates in France. Both are known for their impressive aromas and structure, making them perfect for a delightful springtime rosé.

This steely-pink wine is lean and approachable, offering playful notes of candied red fruit and citrus peel and a distinct minerality from the Alps.

Grab a bottle for your aperitif hour at the Bottle Shop, or check it out in our case of the month!

Love & Squalor 2023 Mothershucker

This wine truly has character! It’s an aromatic, crisp, and dry white blend of Sauvignon Blanc, Pinot Gris, and Riesling.

The grapes are grown in the Willamette Valley, benefiting from marine sediment and volcanic soils. The intensely mineral-rich soils combined with the cool, salty Pacific air create a wine that pairs perfectly with shellfish, spicy dishes, and fresh spring vegetables.

Be sure to check out this crowd-pleaser in our under-$20 selection for COTM!

2023 Timothy Malone White Label Willamette Valley Pinot Noir

This month’s case features a shop favorite Pinot Noir! At only $17, this wine offers exceptional elegance and vibrancy.

With notes of crushed, dried herbs, Douglas fir needles, bright raspberry leaves, and tart red fruits, it is sure to please any crowd—all for under $20.

It really exceeds expectations!

Domaine de L'Idylle Wines

This month, we are excited to feature fresh, youthful, and crisp wines from Domaine de L'Idylle in the Savoie region of France!

Our selection includes a 100% Jacquère and a 100% Gamay. The Jacquère is mineral-driven, crisp, bright, yet complex—perfect for pairing with fondue. The Gamay is fruit-forward and fresh, making it an excellent choice for a springtime roast or as a refreshing aperitif.

Both wines are priced under $20 and are highlighted in our Case of the Month (COTM).

Saint Cosme 2023 Cotes-du-Rhone

This 100% Syrah from the 15th-century winery at Château de Saint Cosme tells a rich story of history and terroir. The clay and limestone soils impart a savory quality to the fruit, which is further enhanced by fermentation in cement vessels.

This process gives the wine a “grippy” texture on the palate, making it an excellent choice for food pairings. We recommend trying it with lamb, beets, potatoes, or mushrooms to discover why it is a Bottle Shop favorite priced under $20!

February Case of the Month: Rainy Day Wines

This month's case features a selection of wines perfect for enjoying on a rainy night, whether playing board games or watching a movie at home.

We’ve got some fun bubbly options from Italy that are sure to bring a little sparkle to your evening. For a chill vibe, check out our easy-drinking whites that everyone will love, making them great for snacks or just sipping on their own. And don’t miss the budget-friendly reds that offer a whole lot of flavor and depth, ready to take you on a little taste adventure right from your couch.

Swing by in February to grab this awesome case, and get ready to turn any night into a super cozy experience, no matter what the weather’s like!

Case of the Month Highlights

Gilbert Cellars 2022 “Left Bank”

The “Left Bank” moniker on this Washington red blend is a tip of the hat to Old-World Cabernet-dominant red blends from the west, or “left,” Bank of Bordeaux in France. Here, harsh conditions and soils foster concentrated, complex, and earthy Cabernet Sauvignons that can be pretty different from many New World expressions. Cabernet Franc and Merlot are traditionally in these blends, while the grape Carménère is like the Cabernet family's long-lost cousin who went to study in the Americas. This grape can highlight the Cabernets' herbaceous and herbal aromas and tannins while supporting Merlot's supple red & purple fruited notes. Think plum, black currant leaf, and eucalyptus.

This blend is an approachable, everyday Washington Cabernet Sauvignon. 66% is Cabernet Sauvignon, 32% is Merlot, and 2% is Carménère, all grown sustainably on the peaks above the Columbia River in Eastern Washington. The fruit is sun-ripened and windswept, making for a luscious glass with impressive structure for an everyday red. Pair it with hearty meats and stews.

Adegas Guímaro 2023 Ribeira Sacra DO Mencía

When we think of Spanish wine regions, we often envision sun-drenched plateaus with little rainfall. However, the steep, temperate hillsides of Galicia in northwest Spain offer a different perspective. Along the Miño and Sil Rivers slopes lie the terraced vineyards of Ribeira Sacra DO. Here, red wines (tintos) are crafted from the aromatic and uniquely mineral grape variety, Mencía, which expresses the slate soils alongside its floral notes and warmly spiced black fruit flavors.

“Adegas Guímaro,” meaning “Rebel Winery” in Galician, reflects a local 15th-century uprising when independent farmers resisted the ruling noble class. This historical event is a source of pride for many locals today. The wine produced here is a wine of the people, characterized by its expressive and youthful nature. It is perfect for enjoyment with grilled sausages, spicy tomato dishes, or even seafood. Explore this gem from our Rainy Day February case of the month!

Kiona 2021 Lemberger

This wine has a dedicated following, and it's easy to see why! It's a PNW mountain wine characterized by its spicy notes and plush blue fruit, resulting from the extreme conditions in which the grapes are grown.

This wine shines mainly because it is made mainly from estate-grown Lemberger, also known as Blaufränkisch. This Austrian grape is celebrated for its spiced black and purple fruit profile and plush, velvety tannins.

When cultivated in the high desert of Washington's Red Mountain AVA, Lemberger offers a medium body with flavors of wild berries, warm earth, anise, and herbs on the palate.

This wine is incredibly versatile and budget-friendly. It pairs wonderfully with sausage, beans, and stir-fry or can be enjoyed on its own. Don't miss out on this conversation starter in our “rainy day” case of the month!

Corte San Pietro “Sei Bollissima” NV Spumante Brut

If I had to describe this sparkling wine in one word, it would be “cheeky.” It hails from Piedmont, a region in Italy known for its dry red wines made from Barbera.

This wine is crafted from gently crushed Barbera and Cortese grapes, creating a style reminiscent of Prosecco. The gentle pressing followed by cold maceration of the fruit results in predominantly dry notes of tart pear, red apple, and candied citrus peel. The pleasant bubbles enhance the experience without overwhelming the palate.

On the back of the bottle, behind the colorful label, it simply states, “blah blah blah blah…drink it,” and I couldn’t agree more! This refreshing wine might become your new favorite for springtime brunches—be sure to check it out in our case of the month!

Sip into Sweetness: Celebrate February with the Timeless Elegance of Kopke Port

When you think of February, thoughts of warm hearts and sweet treats come to mind—perfect for cuddling up with a glass of something special! And what better choice than Port wine? We must highlight Kopke, the oldest Port wine house in the world, established way back in 1636. It all started with Nicolau Kopkë, a member of the German Hanseatic League who made his way to Portugal and began exporting delicious Port to Northern Europe. Talk about a pioneer!

So, what exactly is Port? It’s a delightful fortified dessert wine, primarily coming from the beautiful Douro Valley in northwestern Portugal. While most of us think of Port as a rich red, there are also fabulous white varieties that deserve a spot on your table.

The process is fascinating: grapes are sent from inland vineyards to the bustling coastal cities of Porto and Vila Nova de Gaia. Once there, they’re crushed in shallow granite vessels, traditionally by foot stomping or with modern machinery. After a brief fermentation, a distilled grape spirit is added to stop the yeast in its tracks, preserving the natural sugars and giving Port its sweet, boozy character.

Now, let’s talk about why Port is perfect for February. Imagine cozying up on a chilly evening with a glass of this luscious wine. It’s the ultimate pairing for all those chocolate delights we crave around Valentine's Day! Whether it’s rich chocolate desserts or decadent stewed fruits, Port elevates the experience to a whole new level of deliciousness.

So, make your February extra special and swing by the Bottle Shop to grab some remarkable bottles. Nothing beats sharing a cozy moment with loved ones and a glass of Port by a warm fire. Cheers to love and sweet sips!