December Case of the Month: Holiday-Ready Wines

Holiday-ready wines, party-approved savings, and a case built to carry you through every gathering on your calendar.

December is the season of last-minute dinners, impromptu cookie drops, hostess gifts, and those nights when you definitely need a bottle that feels a little special. This month’s Case of the Month has you covered for all of it — from bubbles for toasting to cozy reds for the table, plus a few crowd-pleasers to keep on hand “just in case.”

A $335 lineup for only $268!
That’s a rare $67 savings on some seriously good bottles.

Here’s What’s Included

Bollinger Special Cuvée Champagne

One of the great, historic Champagne houses — and yes, one James Bond personally approves of. A Pinot Noir–leaning blend that’s rich, fresh, and savory at the core. The kind of Champagne that makes any night feel like New Year’s Eve.

Clara C Rosé

If you know, you know. This is SE Portland’s best-selling bubbles and basically a holiday tradition at this point. We still haven’t met a single person who doesn’t like it.

Črnko Jareninčan

Our favorite Slovenian field blend for fridge-hanging and easy sipping. Bright citrus, lively acidity, and endlessly refreshing. Start the night with it or keep it around for casual hangs.

Tenuta I Fauri Baldovino Trebbiano

From Abruzzo with love. Pretty apple and white flower aromas, super friendly on the palate, and an absolute crowd-pleaser.

Anne Amie Pinot Gris

A versatile Oregon go-to. Citrus + pear + just enough body to hold up to all your holiday snacks. Priced so your only thought is “grab another.”

Ram Cellars Orange Fraîche

Skin-contact Riesling from right here in the PNW. Textured like a red, bright like a white. Melon, tart fruit, fine tannins and a great intro to natural wine for the curious folks at the party.

Pursued by Bear “Bear Cub”

Kyle MacLachlan (yes, that Kyle MacLachlan) brings us this Walla Walla red blend of Cab Sauv, Merlot, and Cab Franc. Dark cherry, chocolate, velvet tannins… it’s layered, lush, and absolutely giftable.

Les Capucins

A Syrah-dominant gem from the Languedoc that punches way above its price. Let it open up and you’ll get dark fruit, earth, tobacco, and plum. All under $20.

Clos Griotte Pinot Noir (2018)

Only the second vintage from Thibaud Mandet and a total knockout. Bright raspberry, blue fruit, perfumed aromatics — a fun bottle to show out-of-towners what Oregon Pinot can do.

Prunus Private Selection

A Portuguese red blend with a sleek mineral streak, plum, and anise. Smooth from start to finish.

Timothy Malone White Label Pinot Noir

One of the best quality Pinot Noirs in the state for the price, and from a longtime Oregon favorite. Perfect for parties, casual dinners, and cheering on the home team.

Bodegas San Valero Plano Alto

A Garnacha–Cariñena blend that seriously over-delivers. Plush mouthfeel, deep dark fruit, long finish — you’d never guess the price.

Your Thanksgiving Beer Pairing Guide

Five beers that play really, really well with turkey day.

Thanksgiving is the ultimate flavor mash-up—herby stuffing, creamy potatoes, roasted veggies, cranberry things that may or may not jiggle… and somehow it all ends up on the same fork.

Good news: beer loves that kind of chaos.

Even better news: we’ve lined up five bottles and cans that make every bite taste a little bit better. Here’s what to grab for your holiday table (or for the leftovers marathon the next day).

Away Days – Bermondsey Brown Ale

Pairs with: stuffing, roasted Brussels sprouts, sweet potato casserole, leftover turkey sandwiches

Warm, toasty, and smooth, this brown ale gives you everything you want in a Thanksgiving pairing. The malty richness wraps around roasted veggies and herbs, and it absolutely shines with stuffing.

Bonus: it’s elite with next-day turkey sandwiches.

Rosenstadt – Altbier

Pairs with: ham, mashed potatoes & gravy, mushroom dishes, dinner rolls

Altbier doesn’t try too hard—it’s clean, balanced, and just plain food-friendly.

The malt backbone works with rich, cozy dishes like mashed potatoes and mushrooms, while a gentle hop bitterness keeps things from getting too heavy.

Gigantic – Mecha Red

Pairs with: dark meat turkey, sausage stuffing, roasted root veggies, aged cheddar

A red ale with a little bite and a little caramel action—great for the savory side of the table.

Think dark meat turkey, anything with sausage, or roasted root veggies. Also loves a cheese board, especially aged cheddar or Gouda.

Prototype Brewing – White River Saison

Pairs with: roast turkey, cranberry sauce, green beans, salads, soft cheeses

If you only bring one beer to Thanksgiving, make it this saison. It’s bright, a little peppery, and has that citrusy lift that makes turkey taste like its best self.

Also, a dream with cranberry sauce and anything green on your plate.

pFriem – Barrel Aged (Stout / Strong Ale)

Pairs with: pumpkin pie, pecan pie, chocolate desserts, whipped cream

This one is your dessert hero. Big, roasty, and perfect for slow sipping after you’ve sworn you’re “too full” and then immediately said yes to pie.

Whether you’re team pumpkin, pecan, or chocolate, this beer brings out all the warm, sweet flavors.

Final Tip: Mix & Match

There’s no wrong move here. Grab a few, crack them open as the dishes hit the table, and see what combos your crew likes best.

We’ve got all of these (and more holiday-friendly picks) in the coolers—swing by, stock up, and let us help you build the perfect Thanksgiving lineup.

November Case of the Month: Thanksgiving Wines

This month’s Case of the Month is built for the holiday table, whether that means turkey and stuffing or a “friendsgiving” potluck with every side dish under the sun.

We’ve handpicked a mix of Thanksgiving-friendly bottles that play well with all the flavors of the season. It leans red (7 of them, to be exact), but still stays fresh and lively, because heavy wines and gravy comas don’t mix. Expect a couple of bright Gamays, a food-loving Riesling, some crisp whites, a festive bubble, and even an orange piquette for something a little unexpected.

Every bottle brings something to the table—literally. It’s an easy way to stock up for the holidays or gift the host who’s doing all the cooking.

Available all month long —grab yours before they’re gone.

Cheers to good food, great wine, and an extra slice of pie.

October Case of the Month: Fall Colors

This month’s case is a cozy celebration of transition—moving from bright summer sips into the deeper, heartier flavors of fall. We’re calling it Fall Colors for a reason: expect bold textures, dried-fruit tones, warming spice, and the kind of complexity that makes a wine feel like a blanket.

With reds that lean into roast season and whites that hold onto a little of that late-summer freshness, this lineup is made to pair with cooler nights, cozy meals, and whatever’s bubbling on the stovetop.

Whether you’re braising short ribs, roasting squash, or handing out candy to tiny goblins, there’s a bottle in here for it.

$210 for the full 12-bottle case.

Case of the Month Highlights

Stadlmann 2021 Riesling

This Austrian Riesling was one of the first bottles to sell out during our October Case of the Month tasting, and our shelves have finally been restocked.

What makes this one stand out? It’s bone dry but packed with personality: think floral aromatics, layered minerality, and a racing acidity that keeps each sip fresh.

Grown biodynamically and organically in Austria’s Thermenregion, it’s an easy pick for everything from fall veggies to spicy takeout.

La Petite Roche 2021 Anjou Rouge

Cozy, flavorful, and full of history, this one is a perfect match for fall evenings. This 100% Cabernet Franc comes from the Regnard family estate in Anjou, a Loire Valley gem they’ve tended since 1791.

Grown on clay, schist, and limestone soils, the grapes yield a medium-bodied red with notes of jammy roasted red pepper, dark forest fruit, and that signature Loire Valley minerality. Aged in concrete tanks (not oak),

it’s fruit-forward yet balanced, with silky tannins that make it incredibly food-friendly. Try it with your favorite ragù, braised meats, or roasted veggies.

Bruno Verdi 2023 Buttafuoco

Bruno Verdi’s 2023 Buttafuoco is a lively, food-loving red from Oltrepò Pavese in Lombardy, a region that deserves just as much love as its famous neighbor, Piedmont.

This traditional Italian blend of Croatina, Barbera, and Uva Rara bursts with juicy red fruit and bright acidity, balanced by enough structure to hold its own with heartier fare.

Fresh, vibrant, and just a little wild, it’s the kind of wine that makes pizza night feel like a celebration.

August case of the Month: Old World Wines

This month’s case is a love letter to the classics. We’ve pulled together twelve wines from Europe and the Middle East, each one rooted in the traditions and winemaking heritage of the Old World. Think: earthy reds, structured whites, and bottles that tell a story.

Featuring wines from France, Italy, Spain, Georgia, and Austria (including a very cool pour from the royal family of Liechtenstein), this case is a deep dive into Old World style—at a friendly $205 price tag.

Wine Highlights

We’re taking the term “old world” to a whole new level, with two wines made using techniques that date back 8,000 years.

Meet Orgo “Dila-O”—a project from East-Georgian producer Orgo, based in the historic wine region of Kakheti. These wines aren’t just old-world inspired; they’re made in the actual ancient traditions of Georgian winemaking.

Both the 2023 Amber and 2023 Saperavi are crafted from 50+ year old vines, rare survivors spared during Soviet-era vineyard destruction. But it’s not just the fruit that’s historic. These wines are vinified in qvevri, large, egg-shaped terracotta vessels that are buried underground to regulate temperature during fermentation and aging naturally. This method encourages movement and circulation inside the vessel, unlocking flavor and structure in a way that’s distinctly Georgian

Orgo “Dila-O” Wines

Dila-O Amber (2023)

Made from indigenous white grapes, this is a traditional amber (aka orange) wine with a gentle tannic grip. It’s layered with spiced apricot, white flowers, and that unmistakable earthy complexity from time spent in qvevri.

Dila-O Saperavi (2023)

A brooding, peppery red with dark fruit and structure to spare. Saperavi is Georgia’s signature red varietal, and in this bottle, you’ll understand why.

Hofkellerei des Fürsten Von Liechtenstein 2022 “Herrnbaumgarten Cuvée”

This white blend of Grüner Veltliner and Riesling is produced by Hofkellerei des Fürsten von Liechtenstein, the Court Cellars of Liechtenstein’s royal family.

This historic winery, in continuous operation since 1436, is based in Austria and rooted in Old World winemaking traditions. The wine is elegant and terroir-driven, with floral aromatics, Alpine herbs, and a subtle touch of tropical and stone fruit. A short time in large, neutral oak adds texture without masking freshness.

Light, structured, and full of character–pair it with smoked fish, summer produce, or a wedge of cave-aged cheese.

Copertino 2016 Riserva

Rooted in community and tradition, this rustic red comes from a 300-member co-op in Copertino, nestled on the Salento Peninsula of southern Italy. Made from 100% Negroamaro grapes and aged to perfection, the 2016 Riserva is all about balance—plum and sun-ripened fruit meet notes of cedar, spice, and a hint of smoke.

It’s bold without being heavy, and one of our go-to picks when you want something earthy, expressive, and under $20. Grab a bottle while it’s in stock, or explore it as part of our August Case of the Month.

July Case of the Month: Porch Wines

Hot days. Cool sips. Easy vibes.

July’s Case of the Month is all about wines you want to drink in the summer. We’re talking crisp whites, chillable reds, and rosés that sparkle (some literally, some just vibe-wise). These are the kinds of bottles that don’t ask for much—just a little shade and a glass.

We’re calling them Porch Wines—aka, wines made for good conversation, impromptu hangouts, and easy dinners that go from grill to table. Whether you're passing plates at a backyard barbecue or just catching a breeze on your stoop, this case is packed with versatile, refreshing picks to keep you company.

Here’s what to expect:

• Aromatic whites that bring the brightness

• Fruit-forward reds that are perfect for a warm day

• Rosés that are as pretty in the glass as they are fun to talk about

Every bottle in this case is a low-lift, high-reward kind of wine. You can pair them with snacks, throw them in the cooler for a beach day, or pop one open while waiting for the burgers to flip.

12 bottles | $210

Wine Highlights

Rogue Vine 2024 Itata Valley Pipeño Blanco

The Itata Valley was once a thriving wine region dating back to the 1500s, but much of it was abandoned in the 19th century as winemaking shifted toward mass production. These small, hilly vineyards were hard to reach and not exactly high-yield—aka, not profitable.

Today, wine lovers are gravitating toward small-production wines made from old vines, crafted with minimal intervention. Enter: Rogue Vine. This producer is helping revive Itata’s historic vineyards with fresh, fruit-driven wines that truly reflect the land from which they come.

Their 2024 Pipeño Blanco is a prime example—made from a field blend of white grapes grown on untrellised, dry-farmed vines planted in the early 20th century. At just 12% alcohol, it’s bright, herbaceous, and waxy with notes of fruit, peat, and savory herbs. Unfiltered and low-intervention, this wine is meant to be enjoyed young, chilled, and often.

Peyrassol 2023 “La Croix” Méditerranée IGP rosé

This wine originates from one of the oldest continuously cultivated estates in France, dating back to the Iron Age. Located between the Mediterranean coast and the foothills of the Massif des Maures, this Provençal land has seen it all: from ancient settlers to the Knights Templar, who took over in 1204 and made the estate one of their many regional “commanderies.”

Fast forward to modern times: owner Philippe Austury, Peyrassol has built a global reputation for crisp, elegant rosé. And this “La Croix” bottling is their easy-drinking, crowd-pleasing entry point.

Made with fruit grown in rocky, sun-soaked soils and cooled by coastal breezes, this wine is dry, tart, and refreshing, with subtle notes of red berries, white stonefruit, and dried Mediterranean herbs.

Perfect for grilled veggies, beach picnics, or just being the best-prepared person at the pool party.

Osmote 2023 “This is Red” Pet Nat

This one is a naturally sparkling red wine made in the Finger Lakes of New York. Winemaker Ben Riccardi is part of a new wave of producers pushing boundaries with hybrid grapes—varieties created by crossing classic Vitis Vinifera (think: Cabernet, Chardonnay, etc.) with hardier native grapes. The result? Disease-resistant fruit that thrives in challenging climates, and wildly distinctive wines.

To make this one, Riccardi blends partially fermented red wine with unfermented Cabernet Franc juice, then bottles it under a crown cap to allow natural in-bottle fermentation to complete. This “methode ancestrale” approach traps bubbles created by the live yeast, giving us a red pet-nat that’s fizzy, plush, and totally unique.

Flavor-wise, expect dark bramble fruit, bright cherry notes, and earthy complexity—think savory tapenade, a touch of tobacco, and lots of energy. It’s the kind of wine that starts conversations and disappears quickly at backyard hangs.

Bernabeleva 2023 Camino de Navaherreros Tinto

One hour west of Madrid, in the hills of the Gredos Mountains, lies Bernabeleva—or “Bear’s Forest”—an estate that feels more like a frontier than a vineyard. But for cousins Juan and Santiago Bulnes, it’s the perfect place to reimagine Spanish red wine.

Their 2023 Camino de Navaherreros Tinto is a Garnacha-based red made with fruit from their family estate in Spain’s newly established Vinos de Madrid DO. This region is vast and diverse, but Bernabeleva leans into the rugged terrain and old vines to craft wines that are fresher, brighter, and more energetic than the typical Spanish red.

This bottle is a perfect example: peppery hibiscus, juicy red berries, and a crunchy acidity that makes it excellent with a light chill. Structured enough for grilled meats, but vibrant enough to sip with tomatoes, eggplant, or anything in your summer garden.

June Case of the Month: Dad's Wines

This month’s case is a toast to the father figures who taught us how to grill a perfect steak, handle a power tool (or at least try), and appreciate a good glass of wine.

We’re calling it Dad Wines. A curated dozen that leans bold, balanced, and a little bit badass.

Expect big reds from around the globe. Think spicy oak, ripe fruit, and structure that stands up to a ribeye. But we’re not stopping there. This case also features a few standout whites that bring some serious texture and sunshine to the lineup. Because even dads need a wine to sip on while grilling.

You’ll also find a few bottles made by legacy winemakers, families where fathers and grown-up children work side by side to make beautiful wines. It’s a tribute to craftsmanship, care, and the stories that get passed down with every vintage.

Whether you’re gifting it, sharing it, or just stashing it for your next backyard gathering, this case has Dad written all over it—in the best way.

May Case of the Month: All Oregon, All Awesome

May is Oregon Wine Month, and we’re raising a glass (or twelve) to the people, places, and bottles that make our home state so deliciously drinkable.

This month’s case is a full-on celebration of Oregon winemaking—from coastal whites and high-desert reds to pét-nats and rosés that scream spring. We’ve handpicked 12 wines that show off the diversity, creativity, and sheer fun that Oregon winemakers are bringing to the table.

You’ll find shop staples and new discoveries from across the state—wines made with intention, minimal intervention, and plenty of personality. Whether you’re into crisp sippers, chillable reds, or something a little wild and fizzy, this case has a bottle (or five) with your name on it.

$212 gets you the full lineup—available all month long.

Case Highlights

Portland Wine Co. “Marty” Red Blend – 2022

Say hello to Marty—a bold, Cab Franc-led red blend crafted right here in Southeast Portland using Rogue Valley fruit. It’s part Bordeaux blend, part Oregon attitude, and 100% barbecue ready.

The Rogue Valley’s warm, dry climate gives this wine a riper edge than your typical Willamette Valley red. We’re talking supple red fruit, peppery herbs, and just enough tannic grip to play beautifully with grilled meats or smoky veggies.

What makes Marty extra special? It’s got richness without the overkill—big flavor, balanced finish, and zero “hot” heat. It’s the kind of wine proving Oregon can do more than Pinot—and do it well.

One of our favorites in the May Case of the Month. Come snag a bottle before it’s gone.

2022 Garnier Vineyard Nebbiolo from Timothy Malone

There’s something special about finding a wine that feels both worldly and right at home—and this one hits that sweet spot.

Grown in the sandy-clay soils of Garnier Vineyards, perched on the historic Mayerdale Estate near Mosier, these Nebbiolo grapes benefit from sloping terrain and the cooling influence of the Columbia River. Once harvested, the fruit heads west to the Willamette Valley, where it’s vinified by one of our favorite local winemakers, Timothy Malone.

Nebbiolo is a noble grape, traditionally grown in Northern Italy's Alpine foothills—so to see it thriving in Oregon is both rare and exciting. This bottle is proof that Oregon’s wine regions are more diverse than many realize, offering the chance to explore global varietals with a distinctly local expression.

2023 “Lutte” Gamay Noir

There’s no denying it—Division Wine Co. is making some of the most compelling Gamay in Oregon. And their 2023 “Lutte” Gamay Noir is a perfect example of what happens when great fruit, volcanic soils, and vision come together in the bottle.

Sourced from the iron-rich soils of the Eola-Amity Hills, this wine channels serious Cru Beaujolais energy: think cracked spices, syrupy berry fruit, and a grounded, mineral-driven backbone. It’s vibrant, layered, and built to impress.

The name “Lutte” means “fight”—and that’s exactly what Division is doing: carving out space for Gamay Noir as a serious player in Oregon wine. With cool-climate tension and early-summer strawberry charm, this bottle proves it’s a fight worth watching (and sipping).

Day Wines 2023 “Lemonade” Rosé

This one’s got summertime in its soul.

The 2023 Lemonade Rosé from Day Wines is a juicy blend of Gamay (Southern Oregon) and Pinot Noir (Willamette Valley)—brought together in Dundee and transformed into something totally refreshing.

Winemaker Brianne Day is known for her minimal-intervention style that lets the fruit (and the land it came from) speak for itself. And wow, does this one talk.

It’s tart. It’s wild. It’s like a berry lemonade you wish came in a wine glass all year long. Bright acid, vibrant fruit, and a vibe that works solo or with snacks.

Bow & Arrow 2024 Rosé

This isn’t your average pink drink.

The 2024 Rosé from Bow & Arrow is made with organically farmed Gamay Noir from the Eola-Hills AVA—and it shows. It’s juicy, bright, and mouth-wateringly tart, with enough structure to hold up to food but enough personality to stand on its own.

Winemaker Scott Frank is all about Loire Valley inspiration with Oregon roots. His wines are thoughtful, unfussy, and deeply tied to the land and people that grow them.

This rosé is no exception—it’s only made in small batches when the vintage calls for it, so don’t sleep on it.