Clara C Brut Rosé, IT

Fratelli Povero, Arneis, IT

Chateau Breze Chenin Blanc, FR

Eyrie Pinot Gris, OR

Triennes Rosé,  FR

Goodfellow Pinot Noir, OR

St. Cosme Syrah Blend, FR

Rondan Rioja Tempranillo, SP

L' Abrunet de Frisach Garnatxa/Carignan, SP

Kopke Tawny Port, Portugal



Warm Marinated Olives $5
Castelvetrano, Arbequina, Rosemary & Citrus

Valencia Almonds $5

Soft Pretzel $4
w/ Cranberry Dijon & Whole Grain Mustard

Smoked Salmon Mousse $8

Charcuterie Board $9

 Cheese Board $8
3 Rotating Cheeses

Fried Mozzarella $6
w/ House Marinara

French Fries $4
Old Bay w/ Tartar
Parmesan-Rosemary Garlic

House Salad $8
Arugula, Green Leaf, Radishes, Pickled Onions, 
Candied Walnuts & Shaved Gruyere

NW Plate $14
Chop Soppressata Salami,
Extra Sharp Tillamook,
Smoked Salmon Mousse,
Roasted Oregon Hazelnuts
& Housemade Fruit and Nut Bar

Euro Board $12
Spanish Chorizo, Two Imported Cheeses, 
Valencia Almonds, Piquillo & Piparra Pepper

w/ Crostini & Quince Paste

Artichoke Dip $9
Served warm w/ Crostini

Prosciutto $10
Prosciutto Wrapped Mozzarella in a Spicy Red Sauce
Served warm w/ Crostini


As of 5/12 - taps change often

Finn River Black Currant Cider

Stickmen Tangerine Tickler Sour Ale

Bell's Lager of The Lakes Bohemian Pilsner

Marble Wheat Out IIPA

Block 15 Welcome, This is a Farmhouse Ale

Melvin Scenario Porter

Founders Centennial IPA

Rosenstadt Maibock




Italian Cold Cut $10
Smoked Ham, Coppa, Italian Salami, Aged Provolone, 
Shaved Lettuce, Red Onion, Pepper Spread, Oil & Vinegar

Happy Cow $10
House Roast Beef, Tillamook Extra Sharp White Cheddar, 
Arugula, Red Onion & Horseradish Mayo

Spanish Bird $10
House Roasted Pepper Turkey, Bacon, Havarti,
Leaf Lettuce, 
Avocado Spread & Spanish Peppers

Angry Pig $9
Applewood Smoked Ham, Aged Provolone, 
Leaf Lettuce & Spicy Pepper Spread

Veggie $10
Green Onion Goat Cheese, Cucumber, Radish, 
Arugula, Avocado Spread & Tapenade
Add Bacon for the Anti-Veg $1

Pickled Fish $8
Tuna Salad with Aged Provolone, 
Pickled Asparagus & Arugula

Grilled Smoked Ham and Gruyere - $9
Served w/ Spicy Dijon Mustard

Meatball Sub - $10
Melted Provolone & Pomodoro Sauce

Roasted Pork Loin - $10
w/ Gremolata Mayo, Caramelized Onions, 
Peppers & Aged Provolone

The Fig and Blue - $8
Melted Blue Cheese w/ Poached Figs
Add Prosciutto - $1.5

Cascadia Dip - $10
Roast Beef w/ Au Jus, Caramelized Onions,
Aged Provolone & Horseradish Mayo