MENU

WINES BY THE GLASS

Clara C Brut Rosé, IT

Domaine Couet Sauvignon Blanc , FR

The Visionary Pinot Gris, OR

Cowhorn Marsanne/Roussanne, OR

Vina Clavidor Verdejo/Viura, SP

Guilhem Syrah/Carignan Rosé, IT

Soter North Valley Pinot Noir, OR

St. Cosme Syrah Blend, FR

Ippolito Liber Pater, IT

Rondan Rioja, SP

Lillet Blanc Apertif Wine, France

Kopke Tawny Port, Portugal

STARTERS & SMALL PLATES 

Daily Soup $6

Castelvetrano Olives $6
Marinated in Rosemary & Citrus

Valencia Almonds or Spiced Nuts $5**

Soft Pretzel $5
w/ Whole Grain Mustard
+ Pimento Cheese or Bleu Cheese Dip $2

Smoked Salmon Spread $8
w/ Cucumbers

Artichoke Dip $10
Baked to order & served w/ Crostini

French Fry Plate $6
Old Bay & Tartar or Parmesan-Rosemary Garlic

Garlic Prawns $9
Sauteed in Herbs, Sherry and Chorizo w/ Baguette

Housemade Corn Fritters $7
w/ Basil Aioli*

CHARCUTERIE &
CHEESE BOARD

w/Crostini & Accompaniments
3 for $9 or 6 for $18

Drunken Goat (SP goat cheese)           Coppa (IT air cured pork)
Tres Leches (FR cow cheese)           Salami (IT dry salami)
 Mahon (SP raw cow cheese)            Serrano (SP dry cured ham)

 

**Contains Nuts
*Consuming raw egg may increase
your risk of foodborne illness

PLEASE INFORM US OF ALLERGIES

ON TAP

As of 10/29 - taps change often

Black Locust Dark Cherry Cider

Royale Peach Saison

Gigantic Claim 23 Pale Ale

Baerlic Artificial Life Vienna Lager

Level Dry Hop Saison

Ex Novo SIPA-Licious

Backwoods Fresh Hop Citra

Falling Sky Puddles Porter

 

SANDWICHES

Served w/ Chips
Sub Fries, Cup of Soup or Salad $2

Italian Cold Cut $11
Smoked Ham, Coppa, Italian Salami, Aged Provolone,
Shaved Lettuce, Red Onion, Pepper Spread, Oil & Vinegar
on Sub Roll

Roasted Turkey  $11
House Roasted Turkey, Castelvetrano-Lemon Tapenade,
Goat Cheese, Fresh Greens & Mayo on Sliced Como

Seasonal Veg $10
Garlic Rapini, Mama Lil’s Peppers, Aged Provolone
& Oven Roasted Tomato Aioli* on Sub Roll

Pickled Fish $9
Tuna Salad w/ Aged Provolone, Pickled Asparagus
& Arugulaon Sourdough Wheat

Grilled Smoked Ham and Gruyere - $10
w/ Spicy Dijon Mustard on Sourdough Wheat

Roasted Pork Loin - $11
w/ Gremolata Mayo, Caramelized Onions, Peppers,
Arugula & Aged Provolone on Sub Roll

Cascadia Dip - $11
Roast Beef w/ Au Jus, Caramelized Onions, Peppers,
Swiss & Horseradish Mayo on Sub Roll

PBS BLT - $10
Bacon, Arugula & Oven Roasted Tomato Aioli*
on Sliced Como

SALADS

Served w/ Grand Central Baguette

Kale Salad $10
Shredded Carrots, Red Onions, Fried Chickpeas
& Mediterranean Dressing**

House Salad $9
Shaved Almonds, Pickled Onion, Gruyere & Vinaigrette

+ Tuna Salad, Turkey, Ham $3, 
Poached Prawns $5