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WINES BY THE GLASS

Clara C Brut Rosé, IT

John Paul Brun Beaujolais Blanc, FR

Corse Vermentino, FR

Cowhorn Viognier, OR

Whoa Nelly Pinot Noir Rosé, OR

Acústic Carinyena/Garnacha, SP

Biurko Rioja Tempranillo, SP

Le Cecche Barbera/Nebbiolo/Dolcetto, IT

J. K. Carriere Pinot Noir Provacateur, OR

Lillet Blanc Apertif Wine, France

Kopke Tawny Port, Portugal

STARTERS & SMALL PLATES 

Daily Soup $5/bowl

Castelvetrano Olives $6
Marinated in Rosemary & Citrus

Valencia Almonds $5**

Soft Pretzel $5
w/ Whole Grain Mustard
+ Pimento Cheese or Bleu Cheese Dip $2

Smoked Salmon Spread $8
w/ Cucumbers & Crostini

Artichoke Dip $10
Baked to order & served w/ Crostini

French Fry Plate $6
Old Bay & Tartar or Parmesan-Rosemary Garlic

Housemade Corn Fritters $7
w/ Spicy Remoulade*

SALADS

Served w/ Grand Central Baguette

PBS Caesar $10
Kale, Radicchio, Croutons, Parmesan,
& House Caesar Dressing*

Summer Salad $10
Mixed Greens, Radish, Sunflower Seeds,
Peppers, Red Onion, Tossed w/ Lime Vinaigrette &
Topped w/ Cotija Cheese and Tortilla Chips

+ Tuna Salad, Turkey, Salami $3

CHARCUTERIE &
CHEESE BOARD

w/Crostini & Accompaniments
Gluten Free Chips Available +$1.50
3 for $9 or 6 for $18

Drunken Goat (SP goat cheese)           Coppa (IT air cured pork) Tres Leches (FR mix cheese)                Salami (IT dry salami)
 Mahon (SP raw cow cheese)            Serrano (SP dry cured ham)

ON TAP

As of 5/14 - taps change often
We Fill Growlers!

New West Blackberry/Blueberry Cider

Block 15 Dab Lab Pineapple Skunk IPA

Three Weavers South Bounder Coffee Stout

Boneyard Enzymatic IPA

Everybody's Sprinkles Hibiscus Sour

Heater Allen Pils

Level Dry Hopped Saison

Dogfish Head 120 Minute IPA

 

SANDWICHES

Served w/ Chips
Sub Fries $2, Sub Cup of Soup or Side Salad $3.50
Gluten Free Bread Available + $2

Italian Cold Cut $12
Smoked Ham, Coppa, Italian Salami, Aged Provolone,
Shaved Lettuce, Red Onion, Pepper Spread, Oil & Vinegar
on Sub Roll

Turkey BLT  $12
House Roasted Turkey, Bacon, Green Leaf, Swiss,
Oven Roasted Tomato Aioli on Slice Como*

Veggie Grilled Cheese $9
Gruyere, Arugula, Mama Lil's Peppers, Oven Roasted Tomato Aioli on Sliced Como*

Pickled Fish $9
Tuna Salad w/ Aged Provolone, Pickled Asparagus
& Arugula on Sourdough Wheat

Grilled Smoked Ham and Gruyere - $10
w/ Spicy Dijon Mustard on Sourdough Wheat

Cascadia Dip - $11
Roast Beef w/ Au Jus, Caramelized Onions, Peppers,
Swiss & Horseradish Mayo on Sub Roll

PLATES

Garlic Prawns $9
Sauteed in Herbs, Sherry and Chorizo w/ Baguette

Housemade Meatballs $11
3 Meatballs in Marinara Sauce w/ Shaved Parmesan
+ Grand Central Baguette
Make it a Meatball Sub $2

Brats + Fingerling Potatoes $12
OP Bratwurst, Fingerling Potatoes w/ Aioli, Whole Grain Mustard, Herb Salt + Jardiniere*

 

**Contains Nuts
*Consuming raw egg may increase your risk of
foodborne illness

PLEASE INFORM US OF ALLERGIES