MENU

WINES BY THE GLASS

Clara C Brut Rosé, IT

Laulerie Sauvignon Blanc, FR

Pazo do Mar Ribeiro White Blend, SP

Eyrie Pinot Gris, OR

Talmard Chardonnay, FR

Muga Rioja Rosé,  SP

J. Christopher Pinot Noir, OR

St. Cosme Syrah Blend, FR

Villadoria Barbera d'Alba, IT

Lillet Blanc Apertif Wine, France

Kopke Tawny Port, Portugal

STARTERS & SMALL PLATES 

Daily Soup $6

Castelvetrano Olives $6
Marinated in Rosemary & Citrus

Valencia Almonds or Spiced Nuts $5**

Soft Pretzel $5
w/ Whole Grain Mustard
+ Pimento Cheese or Bleu Cheese Dip $2

Smoked Salmon Spread $8
w/ Cucumbers

Fried Mozzarella $8
w/ House Marinara

Artichoke Dip $10
Baked to order & served w/ Crostini

French Fry Plate $6
Old Bay & Tartar or Parmesan-Rosemary Garlic

Garlic Prawns $9
Sauteed in Herbs, Sherry and Chorizo w/ Baguette

Housemade Corn Fritters $7
w/ Basil Aioli*

CHARCUTERIE &
CHEESE BOARD

w/Crostini & Accompaniments
3 for $9 or 6 for $18

Drunken Goat (SP goat cheese)           Coppa (IT air cured pork)
Tres Leches (SP sheep/cow/goat)           Salami (IT dry salami)
 Mahon (SP raw cow cheese)            Serrano (SP dry cured ham)

 

 

**Contains Nuts
*Consuming raw egg may increase
your risk of foodborne illness

PLEASE INFORM US OF ALLERGIES

ON TAP

As of 8/9 - taps change often

Bauman's Orange Blossom Cider

Green Flash Soul Style IPA

Fremont Kolsch

Upright Special Herbs

Dogfish Head Seaquench Sour

Mother Earth Say When IPA

Commons Pilsner

Left Hand Milkstout

 

 

SANDWICHES

Served w/ Chips
Sub Fries, Cup of Soup or Salad $2

Italian Cold Cut $11
Smoked Ham, Coppa, Italian Salami, Aged Provolone,
Shaved Lettuce, Red Onion, Pepper Spread, Oil & Vinegar
on Sub Roll

Roasted Turkey  $11
House Roasted Turkey, Castelvetrano-Lemon Tapenade,
Goat Cheese, Fresh Greens & Mayo on Sliced Como

Seasonal Veg $10
Garlic Rapini, Mama Lil’s Peppers, Aged Provolone
& Oven Roasted Tomato Aioli* on Sub Roll

Pickled Fish $9
Tuna Salad w/ Aged Provolone, Pickled Asparagus
& Arugulaon Sourdough Wheat

Grilled Smoked Ham and Gruyere - $10
w/ Spicy Dijon Mustard on Sourdough Wheat

Roasted Pork Loin - $11
w/ Gremolata Mayo, Caramelized Onions, Peppers,
Arugula & Aged Provolone on Sub Roll

Cascadia Dip - $11
Roast Beef w/ Au Jus, Caramelized Onions, Peppers,
Swiss & Horseradish Mayo on Sub Roll

PBS BLT - $10
Bacon, Arugula & Oven Roasted Tomato Aioli*
on Sliced Como

SALADS

Served w/ Grand Central Baguette

Wedge Salad $10
Pickled Red Onions, Oven Roasted Tomatoes,
Lardons & Cheddar-Buttermilk Dressing

Kale Salad $10
Shredded Carrots, Red Onions, Fried Chickpeas
& Mediterranean Dressing**

House Salad $9
Shaved Almonds, Pickled Onion, Gruyere & Vinaigrette

+ Tuna Salad, Turkey, Ham $3+ Poached Prawns $5