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WINES BY THE GLASS

Clara C Brut Rosé, IT

Fratelli Povero, Arneis, IT

Chateau Breze Chenin Blanc, FR

Cowhorn Viognier, OR

Triennes Rosé,  FR

Evesham Wood Pinot Noir, OR

St. Cosme Syrah Blend, FR

Rondan Rioja Tempranillo, SP

L' Abrunet de Frisach Garnatxa/Carignan, SP

Kopke Tawny Port, Portugal

 

SMALL PLATES

Warm Marinated Olives $5
Castelvetrano, Arbequina, Rosemary & Citrus

Valencia Almonds $5

Soft Pretzel $4
w/ Cranberry Dijon & Whole Grain Mustard

Smoked Salmon Mousse $8

Charcuterie Board $9

 Cheese Board $8
3 Rotating Cheeses

Fried Mozzarella $6
w/ House Marinara

French Fries $4
Old Bay w/ Tartar
or
Parmesan-Rosemary Garlic

House Salad $8
Arugula, Green Leaf, Radishes, Pickled Onions, 
Candied Walnuts & Shaved Gruyere

NW Plate $14
Chop Soppressata Salami,
Extra Sharp Tillamook,
Smoked Salmon Mousse,
Roasted Oregon Hazelnuts
& Housemade Fruit and Nut Bar

Euro Board $12
Spanish Chorizo, Two Imported Cheeses, 
Valencia Almonds, Piquillo & Piparra Pepper

w/ Crostini & Quince Paste

Artichoke Dip $9
Served warm w/ Crostini

Prosciutto $10
Prosciutto Wrapped Mozzarella in a Spicy Red Sauce
Served warm w/ Crostini

ON TAP

As of 4/23 - taps change often

Dragon's Head Manchurian Cider

Rosenstadt Weizenbock

DeGarde/Jackie O's With Friends Like These Wild Grape Sour Ale

Fremont Shine Pils

Agrarian Curiosity Spring Farmhouse Ale

Baerlic Black Grove Imperial Stour

Breakside Rainbows & Unicorns Session IPA

Lagunitas Waldo's Special Ale IIIPA

 

 

SANDWICHES

Italian Cold Cut $10
Smoked Ham, Coppa, Italian Salami, Aged Provolone, 
Shaved Lettuce, Red Onion, Pepper Spread, Oil & Vinegar

Happy Cow $10
House Roast Beef, Tillamook Extra Sharp White Cheddar, 
Arugula, Red Onion & Horseradish Mayo

Spanish Bird $10
House Roasted Pepper Turkey, Bacon, Havarti,
Leaf Lettuce, 
Avocado Spread & Spanish Peppers

Angry Pig $9
Applewood Smoked Ham, Aged Provolone, 
Leaf Lettuce & Spicy Pepper Spread

Veggie $10
Green Onion Goat Cheese, Cucumber, Radish, 
Arugula, Avocado Spread & Tapenade
... 
Add Bacon for the Anti-Veg $1

Pickled Fish $8
Tuna Salad with Aged Provolone, 
Pickled Asparagus & Arugula

Grilled Smoked Ham and Gruyere - $9
Served w/ Spicy Dijon Mustard

Meatball Sub - $10
Melted Provolone & Pomodoro Sauce

Roasted Pork Loin - $10
w/ Gremolata Mayo, Caramelized Onions, 
Peppers & Aged Provolone

The Fig and Blue - $8
Melted Blue Cheese w/ Poached Figs
... 
Add Prosciutto - $1.5

Cascadia Dip - $10
Roast Beef w/ Au Jus, Caramelized Onions,
Peppers, 
Aged Provolone & Horseradish Mayo