TASTING SCHEDULE

WINE TASTINGS are held every Friday from 5-7:30 pm. We pour a selection of 5 or 6 different wines and the cost is $10 per person, unless otherwise noted.

October 10 - Details coming soon

October 17 - Details coming soon

October 24 - Details coming soon

BEER TASTINGS are free and go from 5:30-7:30 pm.

Thursday, Oct. 23 - Heater Allen Brewing

Thursday, Oct. 30 - Breakside Brewing

FOOD! We have a delicious selection of small plates for you to enjoy during tasting events, or any time you need snacks with your beverage(s). Below is our current menu, but we often add new items to the mix such as bocadillos (Spanish sandwiches) and other tapas, so come in to check us out.

  • Housemade smoked salmon mousse
  • Olive tapenade
  • Goat cheese spread with piquillo peppers and olives
  • Housemade bleu cheese dip
  • Spanish bocadillos
  • Mixed olive bowl
  • Imported cheese selection (changes weekly)
  • Marcona Almonds

And more new items coming soon!