TASTING SCHEDULE
WINE TASTINGS are held every Friday from 5-7:30 pm. We pour a selection of 5 or 6 different wines and the cost is $10 per person.
May 24 - Picnic Wines from Willamette Valley (Rose, BBQ Reds, etc.)
May 31 - Special tasting of Chateau de Saint Cosme
June 7 – Portuguese wines with Megan Moffitt
BEER TASTINGS are free.
Thursday, June 27 - Green Flash Brewing 5:30-7:30
FOOD! Don’t forget that we have a delicious selection of small plates for you to enjoy during tasting events, or any time you need snacks with your beverage(s). Below is our current menu, but we often add new items to the mix (such as bocadillos, Spanish sandwiches) so come in to check us out.
- Smoked Salmon Platter- Housemade smoked salmon mousse, Castelvetrano olives, cheese
- Pretzel Plate – Housemade bleu cheese dip, Schmahl’s Wholegrain Mustard, Marcona Almonds severed with pretzels
- Meat and Cheese Plate - Served with prosciutto, two types of artisanal salami and two specialty cheeses
- Additional selection of artisan cheeses available
- All items can be purchased separately
